Fan Forced Vs Conventional Oven Cooking Times

The top and bottom of the oven box which provide radiant heat to cook the food.

Fan forced vs conventional oven cooking times.

The lower temperature and quicker cooking times make a fan oven or a fan assisted oven in fan mode a great choice if you re after energy efficiency. And this results in a cooking time reduction of about 25. A conventional oven only has two heating elements. Rather be sure to check on your food regularly to see how fast it is cooking.

Fan forced ovens equally heat every oven shelf. How does a fan oven compare with a conventional oven. The convection oven has a fan which the conventional oven does not. Convection ovens also have an exhaust system to help circulate the hot air around the oven chamber.

If you are using a conventional oven the rough rule of thumb is to add 10 20 c to the recommended temperature. Some cooks say that the circulating air prevents any hot spots so the food cooks. Keep in mind that compared to conventional oven cooking the cooking temperature needed for oven fan cooking tends to drop by 20 c. To save time refer to the conversions of common conventional oven baking roasting times listed on the chart above and remember these are only examples always refer to the specific recipe you re working from.

They get things done faster more efficiently evenly and way better. They re ideal if you re cooking or baking a large batch of food that needs to be prepared at the same temperature. The source of this circulation is the key difference. Every oven behaves differently so factor in your knowledge of your own oven.

So why use a fan forced oven. Conversion chart celsius fan forced. Oven temperatures all these recipes were tested using a fan forced oven. The temperatures provided are a guide only.

The fan inside a convection oven makes it stand apart from a standard conventional oven. The exhaust system also removes moisture created in the cooking process so if you want a crispy top to your baked mac and. But the fan forced function means air is already constantly moving so the fan forced setting should naturally minimise any mixing of flavours and odours. Pre heating is also faster ideal for speedy suppers.

Even then don t go strictly by cooking time as ovens vary. Convection ovens are the smarter and more powerful brothers to conventional ovens. However they aren t as popular as conventional ovens. It s always a good idea to check your food about 5 10 minutes before the full cooking time is up.

See the temperature difference between fan oven and conventional oven here conventional oven to fan oven. Every oven is different but as a basic guide you can reduce the temperature by about 20 degrees celsius when cooking with a fan oven. Here s how they stack up compared to other ovens or cooking functions.